Atelier Joël Robuchon, United Kingdom
In the cosy dining room of the Atelier de Joël Robuchon, Wine Bar 2 is situated right alongside the diners. The unit keeps two open bottles — one white, one red — at their serving temperature and preserves them using a vacuum seal, thus safeguarding their aromas for meticulous service by the glass: the sommelier’s artistry remains intact. Leather benches, set tables and a wall of bottles in the background create a setting where wine is served in full view of everyone, in keeping with the restaurant’s tradition.
Wine by the glass
The Wine Bar enhances the quality of service in the tradition of the finest sommeliers. It preserves 2 to 8 opened bottles without altering their organoleptic qualities.
1 temperature
2 temperatures















