Auberge des Cîmes, France
At the Auberge des Cîmes, Régis Marcon’s three-Michelin-starred restaurant in Saint-Bonnet-le-Froid, the wine is housed in a room clad entirely in wood. The Revelation wine fridges oversee the ageing process on one side, whilst a Wine Bar handles service by the glass — opened bottles preserved under vacuum and kept at the correct temperature. Around the tasting table, storage and service complement one another, at the heart of an establishment where wine is a family affair.
For wine aging and displaying remarkable wines
Like each of our aging cabinets, Revelation recreates an environment that allows your wine to reach its full potential while offering refined presentation.
1 temperature
Wine by the glass
The Wine Bar enhances the quality of service in the tradition of the finest sommeliers. It preserves 2 to 8 opened bottles without altering their organoleptic qualities.
1 temperature
2 temperatures
