Auberge des Cîmes, France
At the Auberge des Cîmes, Régis Marcon’s restaurant, the Wine Bar serves fine wines by the glass. Vouvray, Vacqueyras, Meursault: every opened bottle is kept at the right temperature and vacuum-sealed, ready to be served by the glass without oxidising. The close-up shot says it all: offering fine wines by the glass, in the best possible condition.
Collection
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Wine by the glass
The Wine Bar enhances the quality of service in the tradition of the finest sommeliers. It preserves 2 to 8 opened bottles without altering their organoleptic qualities.
Serving
1 temperature
2 temperatures
1 temperature
2 temperatures
2 - 8 bottles
Built-in
Warranty 2 years
Made in France
Preservation of opened bottles under vacuum
Bringing wine to serving temperature
Multi-color lighting
