Le Philanthrope, Switzerland
At Le Philanthrope, a gourmet restaurant in Geneva, two wine bars are situated at the back of the bar, between the glassware display and the coffee machine. They keep opened bottles vacuum-sealed and at their serving temperature, enabling the Swiss wine list to be served by the glass without wastage or delays. The wine service is seamlessly integrated into the bar’s daily routine, within easy reach of the sommelier.
Collection
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Wine by the glass
The Wine Bar enhances the quality of service in the tradition of the finest sommeliers. It preserves 2 to 8 opened bottles without altering their organoleptic qualities.
Serving
1 temperature
2 temperatures
1 temperature
2 temperatures
2 - 8 bottles
Built-in
Warranty 2 years
Made in France
Preservation of opened bottles under vacuum
Bringing wine to serving temperature
Multi-color lighting
